6:30 PM - 8:00 PM
FLC Campus - Schlessman Family Hall Lobby
Free
Don’t miss this opportunity to network with this year’s Presidential Springboard Fellows and community members. This is a great way to meet with enthusiastic students looking to build social capital for their professional journeys.
6:00 PM - 8:00 PM
Durango Tool Library
$15
Join us for a night of ski and snowboard tuning led by Outdoor Pursuits Assistant Director and alumnus Josh Kling '05. Enjoy food, brews, and everything you need to tune in one set of skis or a board.
10:00 AM - 12:00 PM
Mountain Dough Baking Co., Durango CO
$35
Do you want to learn the basics of decorating sugar cookies? Join fellow FLC grads for a fun-filled cookie decorating and catered brunch event at alumni-owned Mountain Dough Baking Co.
2:00 PM - 4:00 PM
FLC Campus
Celebrate our newest graduates. Reception for families and friends in the San Juan Dining hall immediately following the ceremony.
Tour the fields and learn about high elevation growing practices with staff and participants in the Farmer Training Program.
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Tour the fields and learn about high elevation growing practices with staff and participants in the Farmer Training Program. Since 2012, the Old Fort’s programs have trained dozens of beginning farmers through hands-on training and classroom education. We love sharing our work and a few of our favorite tips for growing high elevation vegetables. We will be walking up to a half mile over dirt roads and on farm paths, so bring comfortable shoes and dress for the weather.
Meet at the Old Fort Country Store, 25 minutes from Durango. Head west on Highway 160. At Hesperus, turn left on Highway 140. Go four miles south and turn right into the second (middle) driveway. The Country Store is a small light green building and will be the first one on your left.
For more information, contact Elicia Whittlesey: ewwhittlesey@fortlewis.edu or 970-822-8714.