The Crown & Crow
Free
Join us for a Fort Lewis College Alumni Happy Hour in Washington, D.C.! Reconnect with fellow Skyhawks, make new connections, and toast together at an iconic DC watering hole, The Crown & Crow.
1:00 PM - 3:00 PM
Denver, CO
$15 pregame event
Mingle with FLC Alumni, Friends, Donors, and Fans for food and drinks then head over to the Auraria Event Center to cheer on our Skyhawks in the men's and women's basketball games!
9:00 AM - 5:00 PM
Purgatory Resort
Ski Purg with FLC Alumni! Enjoy a fun après-ski event with pizza, beverages, and giveaways. We have 20 discounted alumni lift tickets available for purchase and alumni can use promo code FLCalumni25 for a discounted hotel stay!
Arapahoe Basin Ski Area
Spend a day on the Beach at the top of the Continental Divide with fellow FLC Alumni and Front Range shredders. Meet up with the Alumni team at Beach Spot #4 and enjoy snacks and beverages throughout your day of skiing at A-Basin.
10:00 AM - 12:00 PM
Student Union Vallecito Room
$8 Adult | $4 Youth | Age 2 & Under Free
Celebrate the Hozhoni Days Powwow, and join FLC Alumni and members of the Native American Alumni Chapter for a delicious breakfast. Reconnect with fellow Alumni, listen to our featured guest speakers, and catch up on chapter and FLC updates.
Come learn how to cook the best of what Santa Fe has to offer! Alumni will enjoy a private, hands-on cooking class, wine pairing, and great company.
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Come learn how to cook the best of what Santa Fe has to offer! Alumni will enjoy a private, hands-on cooking class, wine pairing, and great company! Check out the menu description from our host, Chef Johnny Vee, below.
"Sabor Santa Fe"
Sabor means flavor in Spanish and this special menu celebrates the uniqueness of our cuisine. There is more to New Mexico cooking than enchiladas and tacos and this menu features a more up market and contemporary approach. We still utilize the ingredients associated with the Land of Enchantment, but our meal is more like the food you will find in one of Santa Fe’s trendy restaurants. Our Menu includes: Banana Leaf Guacamole Boats with Salsa and Homemade Corn Chips, Mexican Beer Soup with Cheddar Cheese, Mixed Baby Greens with Lime Dressing and Toasted Pine Nuts, Mexican Chicken Picatta, Green Chile Polenta, and Homemade Dulce de Leche Ice Cream with Red Chile Caramel Sauce.
RSVP today, event space is VERY limited.
Contact Ryan Lazo at rtlazo@fortlewis.edu with any questions.