Lower San Juan River
$1,100.00/PP
FLC alumni and members of their immediate family are invited to embark on a fully guided 5-day river adventure with Fort Lewis on the Water (FLOW). Dr. Andrew Gulliford will provide context and insight to our trip through archaeological sites along the goosenecks.
Santa Rita Park
Free
FLC Alumni will be hosting a tent at Santa Rita Park on Saturday, June 1, to participate in the Animas River Days Celebration! Join us for river games, giveaways, and refreshments.
Durango, CO
$50
Alumni who graduated 50 + years ago, Class of 1974 and before, are invited to a special two-day celebration. Enjoy campus tours, a special reception, and a train ride with a picnic lunch.
Come learn how to cook the best of what Santa Fe has to offer! Alumni will enjoy a private, hands-on cooking class, wine pairing, and great company.
Learn more about
Come learn how to cook the best of what Santa Fe has to offer! Alumni will enjoy a private, hands-on cooking class, wine pairing, and great company! Check out the menu description from our host, Chef Johnny Vee, below.
"Sabor Santa Fe"
Sabor means flavor in Spanish and this special menu celebrates the uniqueness of our cuisine. There is more to New Mexico cooking than enchiladas and tacos and this menu features a more up market and contemporary approach. We still utilize the ingredients associated with the Land of Enchantment, but our meal is more like the food you will find in one of Santa Fe’s trendy restaurants. Our Menu includes: Banana Leaf Guacamole Boats with Salsa and Homemade Corn Chips, Mexican Beer Soup with Cheddar Cheese, Mixed Baby Greens with Lime Dressing and Toasted Pine Nuts, Mexican Chicken Picatta, Green Chile Polenta, and Homemade Dulce de Leche Ice Cream with Red Chile Caramel Sauce.
RSVP today, event space is VERY limited.
Contact Ryan Lazo at rtlazo@fortlewis.edu with any questions.