9:00 AM - 12:00 PM
FLC Campus
We will celebrate our newest graduates with a reception for families and friends in the San Juan Dining hall immediately following the ceremony.
Durango, CO
$50
Alumni who graduated 50 + years ago, Class of 1975 and before, are invited to a special two-day celebration. Enjoy campus tours, a special reception, and a train ride with a picnic lunch.
Come learn how to cook the best of what Santa Fe has to offer! Alumni will enjoy a private, hands-on cooking class, wine pairing, and great company.
Learn more about
Come learn how to cook the best of what Santa Fe has to offer! Alumni will enjoy a private, hands-on cooking class, wine pairing, and great company! Check out the menu description from our host, Chef Johnny Vee, below.
"Sabor Santa Fe"
Sabor means flavor in Spanish and this special menu celebrates the uniqueness of our cuisine. There is more to New Mexico cooking than enchiladas and tacos and this menu features a more up market and contemporary approach. We still utilize the ingredients associated with the Land of Enchantment, but our meal is more like the food you will find in one of Santa Fe’s trendy restaurants. Our Menu includes: Banana Leaf Guacamole Boats with Salsa and Homemade Corn Chips, Mexican Beer Soup with Cheddar Cheese, Mixed Baby Greens with Lime Dressing and Toasted Pine Nuts, Mexican Chicken Picatta, Green Chile Polenta, and Homemade Dulce de Leche Ice Cream with Red Chile Caramel Sauce.
RSVP today, event space is VERY limited.
Contact Ryan Lazo at rtlazo@fortlewis.edu with any questions.